Butts, Legs, & Sides

Join us for an unforgettable evening of indulgence at "Butts, Legs, & Sides", where bold flavors, sizzling grills, and effervescent gin based pours from Sipsmith London collide in culinary perfection. The renowned Birds & Bubbles team will serve up their legendary fried chicken—crispy, golden, and paired with their signature southern sides.

Meanwhile, a top chef takes center stage, smoking heritage pork butts, infusing each bite with smokey, wood-fired excellence. We’ll be popping bottles of champagne all night long—each bubbly sip a perfect match for the rich and savory dishes. Set under the stars in the heart of Elks Park, this event promises a feast for the senses and a toast to the art of flavor.

Grab your appetite, raise your glass, and let’s celebrate the best in food, fire, and fizz!