Old Bridge Cellars Dinner

In this age of ‘big company’ buyouts, increasing consolidation and mass production, Old Bridge Cellars brings to you a group of fiercely independent winemakers who retain their belief in artisan winemaking. Coming to know their land through the generations before them, they have an intuitive understanding, quiet confidence and desire to produce only the best they can from each vintage. In standing resolute behind their own style, they’ve established themselves as regional pioneers, benchmarks and leaders alike, universally acclaimed by wine critics across the globe.

Old Bridge Cellars’ allegiance to fine wine and regional expression has been recognized in such publications as The Wine Advocate, Wine Spectator, Wine & Spirits, International Wine Cellar and Wine Enthusiast. Robert Parker of The Wine Advocate has gone so far as to say, “thanks in large part to the work of such talented importers as Old Bridge Cellars et all, American consumers have never had such an enormous selection of Australia’s finest as well as rarest wines.”

La Marmotte’s Chef D’ Cuisine Matt Hislop will bring dinner guests on a four course tasting experience that will include nods to the unique regions that produce these wines and culinary creations that reflect the artisanal foods movement - ingredients sourced from small farmers are lovingly guided into small batch creations by the hands of a skilled master with years of experience in their craft.