Oysters, Birds, and Bubbles
- Friday, June 14
- 02:00pm — 6:00pm MDT
- Elks Park
This landlocked celebration of the ocean’s most revered delicacies will let you taste your way through delightful preparations and presentations. Enjoy them raw, grilled, steamed, fried—even paired with award-winning Southern BBQ—all coupled with a thoughtful selection of Champagne and sparkling wines. Sip, shuck, and “shell-berate” with live music at this effortlessly effervescent event.
This event is an all-star affair, with the incredible David Bancroft, Sarah Simmons and Kelsey Barnard Clark joining forces with Bonfire Oyster Company and Cainnon Gregg’s Southern Oyster Collective to create an afternoon not to be missed.
Menu:
Shuck-Your-Own Steamed Oyster Pails featuring guidance and Oyster Knives from the Tahoe Kitchen Company
Grilled Oyster Station:
Chorizo
Tequila Butter
Lime Foam Grilled Oysters
Thai Coconut/Lemongrass Grilled Oysters
Old Bay Compound and Crab Grilled Oysters
Brisket Bark Grilled Oysters Grilled Oysters
Oyster Raw Bar:
Accompanied by:
Blackberry Basil Mignotte,
Cucumber Ginger Mignonette
Bloody Mary Cocktail Sauce
Fresh Wasabi/ Horseradish
Local Hot Sauces
Southern Comfort Bites:
Buttermilk Fried Chicken
Crispy Potato Salad with Shallot Aioli, Seasonal Slaw of Shaved Cabbage, Candied Sunflower Seeds, Soy Vinaigrette, Fried Capers, Soft Herbs, Vidalia, & Carrot
All food and drink included.
Event occurs rain or shine
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Tickets are non-refundable and non-transferable between events
NO PETS ALLOWED. ONLY SERVICE ANIMALS PERMITTED. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities.